Dino & Harry’s Menu (Update 2025)

Arugula, shaved mushrooms, shallots with a truffle emulsion

Cherry tomatoes, Kalamata olives with a lemon-oregano vinaigrette

Calamari fried or sauteed and served with marinara sauce and garlic aioli

Tuna, peppers, toasted sesame seeds, cilantro, cucumbers with Thai vinaigrette

Grilled and served with apple slaw and sherry gastrique

Oysters baked and served with cream spinach and bacon

Heirloom tomatoes, Truffle Mortadella, sea salt and fig spread with basil olive oil

Filet mignon - braised chicken - spinach and feta

Served with toasted bread and topped with melted cheese

Panko crusted poached egg and bacon with a mustard vinaigrette

Chopped iceberg, tomatoes, mushrooms, peppers, onions with a vinaigrette

Served with bacon bits, tomatoes and blue cheese dressing

Romaine lettuce with a dressing of anchovy garlic

Vine ripened tomato and onion with blue cheese vinaigrette

Heirloom tomato, avocado, red onion salad with a caper aioli

Chive mashed potatoes, grilled asparagus, chorizo with a tomato broth

Sweet corn, saffron risotto with a lemon butter sauce

Roasted cauliflower, pearl barley with a morel mushroom sauce

Mesclun, roasted butternut squash, pumpkin seeds with a maple vinaigrette

Homemade and prepared daily

Sauteed sausage, white beans, broccoli rabe in a white wine sauce

Asparagus, fresh peas, pecorino cheese and ground black pepper

Baby arugula, tomato, avocado, onion with a creamy parmesan dressing

Truffle polenta, sauteed spinach with a natural au jus sauce